Best catering colleges in Tamil Nadu

http://www.annamal.edu.in/best-catering-colleges-in-tamil-nadu/

Annamal Institute of hotel management is the best Catering colleges in Tamilnadu. Hotel Management is one of the leading catering institutes in India offering Under-graduate, Post-graduate and various Diploma courses in Hotel Management and Catering Technology. There are four major departments in hotel management namely Food Production, Food & Beverage Service, Front Office, and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose one as his career in the hotel industry. The objective of the school is to make the student concentrate on all around development and inculcate in him the importance of acquiring multi – skills which are the need of the hospitality industry in this new millennium.

Food Production

This department is divided into four major food preparation training facilities

Basic Training Kitchen

Here the students are introduced to the basic principles of cookery and are trained to cook food. The students of the first year degree and diploma train in this kitchen and generally the cuisine taught would be French.

Quantity Training Kitchen

The students of the second year degree and diploma are trained in this kitchen. It is here that the students are taught to prepare food in bulk quantities. The cuisine is commonly Indian, though it does concentrate on other global cuisines as well.

Advance Training Kitchen

The students of the final year work in this kitchen. The advanced level in cookery is taught and practiced here. Cuisines like Mexican, Chinese, Thai, and Mediterranean are prepared and skills like Ice carving, Vegetable carving, Tallow carving, etc are imparted to the students.

Bakery

The students in this kitchen are trained to make different varieties of dough’s, breads and cakes in their practical hours.

Confectionery

This is an air-conditioned room to train students in wedding cake decorations, sugar work, chocolates and a host of cold dessert preparations.

Food & Beverage Service

There are restaurants, which is air-conditioned and has the capacity to train the students at any given time. The students are tutored with the fundamentals of various restaurant services in the first year and in the second year. They are also taught about alcoholic beverages and their proper service. In the final year they are instructed on how to manage the restaurant operations.

Front Office

In this department students are taught to organize, perform and evaluate the front office functions that are critical to the success of a hotel and trained to handle the diverse procedures of front office operations and management.

Accommodation Operations

The Annamal Institute has a Guest house having single room and a double room similar to the standards of five deluxe hotels for the students to train in the art of bed making and room cleaning. This department also has a practical lab and a laundry for the students to learn laundry services and flower arrangements.