Best catering colleges in Tamil Nadu
Annamal Institute of hotel management is the best Catering
colleges in Tamilnadu. Hotel Management is one of the leading catering
institutes in India offering Under-graduate, Post-graduate and various Diploma
courses in Hotel Management and Catering
Technology. There are four major departments in hotel management namely
Food Production, Food & Beverage Service, Front Office, and Accommodation
Operations. A student who studies in this institute can equip himself
professionally in all these major subjects and choose one as his career in
the hotel industry. The objective of the school is to make the student concentrate
on all around development and inculcate in him the importance of acquiring
multi – skills which are the need of the hospitality industry in this new
millennium.
Food Production
This department is divided into four major food preparation
training facilities
Basic Training Kitchen
Here the students are introduced to the basic principles of
cookery and are trained to cook food. The students of the first year degree
and diploma train in this kitchen and generally the cuisine taught would be
French.
Quantity Training Kitchen
The students of the second year degree and diploma are trained
in this kitchen. It is here that the students are taught to prepare food in
bulk quantities. The cuisine is commonly Indian, though it does concentrate on
other global cuisines as well.
Advance Training Kitchen
The students of the final year work in this kitchen. The
advanced level in cookery is taught and practiced here. Cuisines like Mexican,
Chinese, Thai, and Mediterranean are prepared and skills like Ice carving,
Vegetable carving, Tallow carving, etc are imparted to the students.
Bakery
The students in this kitchen are trained to make different
varieties of dough’s, breads and cakes in their practical hours.
Confectionery
This is an air-conditioned room to train students in wedding
cake decorations, sugar work, chocolates and a host of cold dessert
preparations.
Food & Beverage Service
There are restaurants, which is air-conditioned and has the
capacity to train the students at any given time. The students are tutored with
the fundamentals of various restaurant services in the first year and in the
second year. They are also taught about alcoholic
beverages and their proper service. In the final year they are
instructed on how to manage the restaurant operations.
Front Office
In this department students are taught to organize, perform and
evaluate the front office functions that are critical to the success of a hotel
and trained to handle the diverse procedures of front office operations and
management.
Accommodation Operations
The Annamal Institute has
a Guest house having single room and a double room similar to the standards of
five deluxe hotels for the students to train in the art of bed making and room
cleaning. This department also has a practical lab and a laundry for the
students to learn laundry services and flower arrangements
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